This person will perform dishwashing, laundering, kitchen help and clean-up duties in the kitchen and storeroom areas of the School of Business, Arts and Sciences. This position is casual part-time and work hours not to exceed 18 hours/week. May work up to 37.5 hours in the summer only. This position must have a flexible schedule necessary to support restaurant hours and hospitality events.

EDUCATION

• High school diploma or equivalent. Preferred

EXPERIENCE

• Some food service experience. Preferred

ABILITIES AND SKILLS

• Ability to perform simple tasks following oral instruction. Required
• Ability to read gauges or be trained to do so. Required
• Familiarity with safety and sanitation procedures. Preferred
• Familiarity with proper care of food service equipment. Preferred

 

• Wash pots, pans and food service utensils.
• Scrape, stack, wash, and sort dishes in dishwasher.
• Maintain the dishroom and kitchen areas clean and orderly fashion.
• Transport heavy pots, equipment, and supplies between storage and kitchen work areas.
• Wash, iron, and fold napkins, linens, towels, and aprons. Stock kitchen and labs with aprons and towels.
• Comply with all safety and sanitation procedures in the performance of duties.

ADDITIONAL RESPONSIBILITIES

• Clean refrigerators and other equipment as needed.
• Assist the Storeroom Attendant with receiving and storing food and supplies.
• Wash, peel, and slice vegetables and fruits as needed.
• Inform chefs when chemicals are needed for laundry and dish room.
• Assist Chefs with catering food preparation as needed.

• Neat and clean grooming and hygiene habits.
• Some heavy lifting not to exceed 50 lbs.
• Some exposure to cleaning chemicals and detergents

$12.74 per hour.

This is not a complete itemization of all facets of this position. This job description is not an employment agreement or contract. The College has the exclusive right to alter this job description at any time without prior notice.

Penn College is committed to equal opportunity and the diversity of its workforce.